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Yes, you read it right. What could get better than all of these ingredients together? Okay, I’m a HUGE potato lover when camping. They are so easy because all you need to do is wash them, cover them in foil and throw a few on the coals whenever you have a fire. Keep them in the ashes until your next meal and you will have most of the work done for you. This recipe was inspired by a divine potato bar at a wedding we recently attended. Yep, we are big believers that it’s important to have great food when you camp!
Image from Betty Crocker
Gourmet Potato Bar
1-2 baked potatoes per person, cut open lengthwise
(already cooked in your previous fire)
Choose any of these ingredients to add to your potatoes:
Sun Dried tomatoes
Parmesan cheese (grated)
Crumbled Bacon (either bacon bits or precooked and frozen bacon for simplicity)
Best potatoes EVER!